Elevate your culinary skills with professional cooking classes, expert chef training, and personalized culinary consulting services in New York.
Start Your Culinary Journey Explore Our ClassesSetting the gold standard in culinary education and professional cooking training
At The Cooking Standard, we believe that exceptional cooking is both an art and a science. Our world-class culinary institute has been transforming passionate food enthusiasts into skilled chefs and helping established cooks refine their craft.
With state-of-the-art facilities, industry-leading instructors, and a curriculum designed by Michelin-starred chefs, we provide an unparalleled learning experience that combines traditional techniques with modern innovation.
Whether you're a complete beginner or a seasoned professional looking to expand your skills, our comprehensive programs are designed to meet you where you are and take you where you want to be in your culinary journey.
Discover Our ProgramsComprehensive cooking education tailored to your goals and skill level
Intensive certification programs for aspiring professional chefs. Learn advanced techniques, kitchen management, and culinary business fundamentals from industry experts.
Fun and engaging cooking classes for food enthusiasts. Master cuisines from around the world, learn knife skills, and discover the joy of creating restaurant-quality dishes at home.
Deep-dive workshops focusing on specific cuisines, dietary requirements, and cooking styles. From French pastry to plant-based cooking, expand your culinary horizons.
One-on-one coaching and menu development for restaurants, catering businesses, and serious home cooks. Get personalized guidance to achieve your culinary goals.
Unique team-building experiences through collaborative cooking challenges. Perfect for corporate events, team retreats, and group celebrations.
Specialized programs in baking, pastry arts, and dessert creation. Learn from award-winning pastry chefs and master the science of baking.
Students who've launched successful culinary careers
Professional chefs with Michelin-star experience
Students who would recommend our programs
Practice facilities available around the clock
"The Cooking Standard transformed my passion for cooking into a successful career. The instructors are world-class, and the hands-on experience is invaluable. I now run my own restaurant!"
"As a complete beginner, I was nervous about taking cooking classes. The supportive environment and expert guidance helped me build confidence and skills I never thought possible."
"The specialized pastry program exceeded my expectations. The techniques I learned here helped me land a position at one of New York's top bakeries."